About Me

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With over 20 years as a foodservice professional, I'm a firm believer education is key to uplifting industry food safety standards. My passion for training others led me to become a Certified ServSafe Instructor and Proctor. 

In my ServSafe classes, I make safety concepts approachable by using real-world examples students can apply in their own jobs. I don't just cover the ‘dos’, but break down the crucial whys so students comprehend the reasoning behind proper technique. 

My engaging ServSafe instruction instills true food safety expertise to help students create a culture of compliance and safety at their establishments. This protects guests, employees, budgets and brands-driving greater success. Invest in your staff’s knowledge with my certified ServSafe training.