About Me

---

With over 20 years of experience in the food service industry, I believe that education is key to raising the standards of food safety. My passion for helping others led me to become a Certified ServSafe Instructor and Proctor.

In my ServSafe seminars, I bring real-world experience into the classroom to make food safety concepts practical and relatable. I go beyond just teaching the "dos"—I emphasize the "whys" behind proper food handling techniques, helping students understand the reasoning that supports safe practices.

My engaging, informative training equips participants with the knowledge and confidence to create a culture of safety and compliance within their organizations. Protecting your guests, your team, your reputation, and your bottom line starts with effective training. Invest in your staff’s success with my certified ServSafe course.