About Me

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As a food service professional with more than 20 years of experience, I firmly think raising industry standards for food safety requires education. Having a strong desire to help others, I became a Certified ServSafe Instructor and Proctor. 

In my ServSafe seminars, I use real-world examples to help students understand safety ideas so they may apply them in their careers. In addition to reviewing the "dos," I also explain the important "whys" so that students understand the rationale behind appropriate techniques. 

By imparting genuine food safety knowledge, my captivating ServSafe training assists students in establishing a safe and compliant culture within their businesses. Protecting visitors, staff, finances, and brands leads to increased success. Invest in the training of your employees with my certified ServSafe course.