Certified ServSafe Instructor/Proctor
Food Managers' Certification and Training Courses
Your certificate can be earned in one day!
Same-Day ServSafe Education and Certification
- Introduction to Food Safety
- Contamination and Cross Contamination
- Time and Temperature Control
- Personal Hygiene
- Cleaning and Sanitizing
- Potentially Hazardous Foods/ Time Temperature Control PHF/TCS
- Pest Control and Sanitation
Why on-site instructor-led training is the best option...
- Less time for managers to coordinate training and track progress
- State reporting is completed for your establishment
- Inspector preferred training and proof of knowledge
- Real-life explanation based on YOUR business
- Students can ask questions and get answers